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Spice Cake with Caramel Mousse and Caramel Apple Topping
CULINARY CONCOCTIONS BY PEABODY30Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cake (Spice, recipe follows)
- mousse (Caramel, recipe follows)
- caramel sauce (recipe found here)
- apples (Sauteed Caramel, recipe follows)
- 2 1/2 cups cake flour (sifted)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. freshly ground nutmeg
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup light brown sugar (firmly packed)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/4 cups buttermilk
- 3 Tbsp. water (plus 3/4 cup)
- 1 envelope unflavored gelatin
- 2 3/4 cups sugar
- 2 Tbsp. light corn syrup
- 1 pinch salt
- 1 3/4 cups whipping cream (room temperature)
- 2 oz. unsalted butter (the original recipe called for 4 ounces, which I made but found it made it a little too greasy…so this is how I will make it next time)
- 1 1/2 cups whipping cream (chilled)
- 3 apples (your choice, I used Pink Ladies because that was what was in the fridge, peeled, cored, and diced)
- 1 Tbsp. unsalted butter
- 1 Tbsp. granulated sugar
- 1/4 cup caramel sauce
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