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Spezzatino di manzo con la polenta (Beef Stew with Polenta)
MEMORIE DI ANGELINA14Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 750 grams beef chuck (cut into cubes)
- 1 onion (medium, finely diced)
- 1 medium carrot (finely diced)
- 1 stalk celery (finely diced)
- olive oil
- butter
- red wine
- beef
- broth
- salt
- pepper
- 1 tsp. cornstarch (or potato starch)
- 1 sprig fresh rosemary
- 1 sprig fresh marjoram
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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