Spezzatino Di Manzo Con La Polenta (Beef Stew with Polenta) Recipe | Yummly

Spezzatino di manzo con la polenta (Beef Stew with Polenta)

MEMORIE DI ANGELINA
14Ingredients
3Hours
470Calories
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Ingredients

US|METRIC
  • 750 grams beef chuck (cut into cubes)
  • 1 onion (medium, finely diced)
  • 1 medium carrot (finely diced)
  • 1 stalk celery (finely diced)
  • olive oil
  • butter
  • red wine
  • beef
  • broth
  • salt
  • pepper
  • 1 teaspoon cornstarch (or potato starch)
  • 1 sprig fresh rosemary
  • 1 sprig fresh marjoram
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    NutritionView More

    470Calories
    Sodium13% DV300mg
    Fat55% DV36g
    Protein57% DV29g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium300mg13%
    Potassium550mg16%
    Protein29g57%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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