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Spezzatino di maiale con piselli (Pork Stew with Peas)
MEMORIE DI ANGELINA10Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg pork shoulder (kilo, 2 lbs, cut into a large cubes)
- 5 shallots
- 2 cloves garlic
- red wine (a good pour)
- 1 btl. passata
- 1 can tomatoes
- 250 grams frozen peas (1/4 lb, or 1 lb fresh and unshelled peas)
- olive oil
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium380mg16% |
| Potassium1320mg38% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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