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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. linguine pasta
- 1 skinless boneless chicken breast (8 ounce, cut into small pieces)
- salt and ground black pepper (to taste)
- 3 Tbsp. olive oil
- 6 whole garlic cloves
- 4 oz. fresh mushrooms (halved)
- 6 oz. roasted red peppers, drained (and chopped)
- 7.5 oz. marinated artichoke hearts (drained and quartered)
- 3 oz. fresh spinach leaves
- 1/4 cup basil pesto (prepared, or to taste)
- 1 Tbsp. grated Parmesan cheese (freshly, divided, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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