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Spelt, Rye, and Whole Wheat Sourdough Bread
THE PERFECT LOAF18Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 520 grams white bread flour (malted, Central Milling Artisan Baker’s Craft Plus, 11-12% protein 50.00%)
- 260 grams whole grain spelt flour (Central Milling Whole Grain Spelt 25.00%)
- 208 grams whole grain wheat flour (Flourist Whole Grain Red Fife 20.00%)
- 52 grams whole grain rye flour (Central Milling Whole Rye Flour 5.00%)
- 885 grams water ( 85.00%)
- 20 grams salt ( 1.90%)
- 55 grams sourdough starter (100% hydration 5.25%)
- 55 grams sourdough starter ( Mature, 100% hydration 100%)
- 27 grams white bread flour (malted, Central Milling Artisan Baker’s Craft Plus, 11-12% protein 50%)
- 27 grams whole grain spelt flour (Central Milling Whole Grain Spelt 50%)
- 55 grams water ( 100%)
- 493 grams white bread flour (malted, Central Milling Artisan Baker’s Craft Plus, 11-12% protein)
- 233 grams whole grain spelt flour (Central Milling Whole Grain Spelt)
- 208 grams whole grain wheat flour (Flourist Whole Grain Red Fife)
- 52 grams whole grain rye flour (Central Milling Whole Rye Flour)
- 830 grams water
- 20 grams salt
- 164 grams levain ( Mature liquid, see Levain Build table, above)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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