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Spelt, Cashew And Broccoli Bowl With Yoghurt Dressing
GOURMET TRAVELLER14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spelt (rinsed, drained, see note)
- 2 heads broccoli (thickly sliced into florets)
- 2 Tbsp. olive oil
- 50 grams roasted cashew nuts (coarsely chopped)
- 1/2 Spanish onion (finely chopped)
- 1/2 cup mint leaves (firmly packed, coarsely chopped)
- 1/2 cup coriander (firmly packed, coarsely chopped)
- 1 Tbsp. lemon juice (or to taste)
- extra-virgin olive oil (to taste)
- yoghurt dressing
- 1/2 cup mint leaves (firmly packed)
- 1/2 cup coriander (firmly packed)
- 1 garlic clove (coarsely chopped)
- 200 grams natural yoghurt
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