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Spelt penne with rosemary, bacon and lemon
BY ANDREA JANSSEN8Ingredients
20Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spelt (Penne)
- 250 grams bacon (cut in small strips)
- 1 shallot (finely chopped)
- 1 clove garlic (crushed)
- 1/2 lemon juice
- 1 Tbsp. rosemary (chopped, fresh)
- 125 grams mozzarella
- 2 tsp. lemon zest
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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