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Spelt Vanilla & Blood Orange Cake w/ Whipped Cream
RENEE KEMPS14Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups spelt flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup maple syrup
- 1 1/4 cups blood orange juice (freshly squeezed, about 6 blood oranges)
- 3 blood oranges (+ grated zest of 3 blood oranges for topping, optional)
- 6 Tbsp. coconut oil (melted)
- 1 vanilla pod (seeds)
- 1 tsp. apple cider vinegar
- 1 blood orange (for the ‘glaze’)
- 250 mL cream
- 1 vanilla pod (seeds)
- 1 Tbsp. sugar (/2 tbs honey or any kind of sweetener)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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