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Spelt Spaghetti with Kombu and Onion Broth
SAVEUR18Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 5 onions (thinly sliced)
- 3 shallots (thinly sliced)
- 2 cloves garlic (crushed)
- 2 leeks (white and light green parts only, thinly sliced on the diagonal)
- kosher salt
- ground black pepper
- 2 Tbsp. sherry vinegar
- 1/4 cup Madeira
- 6 cups vegetable stock
- 1/2 tsp. black peppercorns
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 Tbsp. soy sauce (white)
- 1 1/2 ginger (″ piece, peeled and thinly sliced)
- 1 kombu (5″ piece)
- 8 oz. spaghetti (preferably made with spelt)
- 1 oz. sea urchin (shelled, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1980mg83% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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