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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sourdough starter (maintained with equal parts flour and water)
- 3 cups whole grain spelt flour (10.5 oz)
- 1 1/4 cups unbleached white flour (4.5 oz, divided)
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. honey
- 1 1/4 tsp. salt
- 1 cup cool water (8 oz)
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