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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. kosher salt (plus more to taste)
- 1 cup spelt (soaked overnight, drained, and rinsed)
- 1/4 cup white wine vinegar
- 1 Tbsp. sugar
- 1 beet (small, peeled and cut into 1/8" cubes)
- 1/3 cup crème fraîche
- 2 Tbsp. prepared horseradish
- 1 Tbsp. extra virgin olive oil
- 1/4 bulb fennel (cored and thinly shaved on a mandoline)
- freshly ground black pepper (to taste)
- 1 cup beet juice
- 1 1/2 cups chicken stock
- 2 Tbsp. canola oil
- 2 cloves garlic (minced)
- 1 large shallot (minced)
- 1/2 cup Madeira
- 1/2 cup freshly grated Parmesan
- 4 Tbsp. unsalted butter
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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