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Description
Spelt risotto with pearled spelt grain and dried porcini mushrooms is a gorgeous vegetarian dish: wholesome, flavoursome and effortless.
Ingredients
US|METRIC
2 SERVINGS
- 14 grams dried porcini mushrooms
- 300 mL water
- 1 large garlic clove
- 3 spring onions
- 1 carrot
- 1 broccoli (stem)
- 1 Tbsp. olive oil
- 1 Tbsp. butter (plus 1 tbsp. to add at the end)
- salt
- black pepper
- 120 grams spelt (pearl)
- 60 mL dry white wine
- 1 Tbsp. finely chopped parsley
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