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Spelt Rigatoni with Chicken Livers, Leeks and Sage
FOOD AND WINE13Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni (spelt)
- 3 Tbsp. unsalted butter
- 1 Tbsp. virgin olive oil (extra-)
- 3 scallions (thinly sliced)
- 2 leeks (white and light green parts only, thinly sliced)
- 1 shallot (large, thinly sliced)
- fine sea salt
- pepper
- 2 Tbsp. sage (chopped)
- 1 lb. chicken livers (—trimmed, patted dry and cut into 1/2-inch pieces)
- 1/4 cup dry white wine
- 1 cup parmigiano reggiano cheese (freshly grated)
- lemon wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium700mg29% |
| Potassium610mg17% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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