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Spelt Ribbon Pasta with Marinated Feta
MARTHA STEWART7Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. grape tomatoes
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- sea salt
- ground black pepper (Freshly)
- 3 red onions (medium, 7 ounces each, thinly sliced, about 4 1/2 cups)
- 8 oz. ribbon pasta (spelt, such as Eden)
- 7 oz. feta (marinated, French feta, or fresh goat cheese, 1 1/2 cups, crumbled)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium810mg34% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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