Spelt Raspberry Cake

A KITCHEN IN VEGAS
11Ingredients
80Minutes
480Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 2 cups fresh raspberries
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs (room temperature)
  • 1 2/3 cups spelt flour (white)
  • 1 cup ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter (for baking pans)
  • powdered sugar (Optional:, for sprinkling or whipped cream)
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    NutritionView More

    480Calories
    Sodium13% DV320mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium320mg13%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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