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Ingredients
US|METRIC
4 SERVINGS
- dough (Spelt Pasta)
- spelt flour (for baking sheet)
- 1/2 cup unsalted butter
- 8 oz. chanterelle mushrooms (trimmed and thinly sliced)
- 1 tsp. sea salt (plus more for cooking pasta)
- 1/2 cup water (optional)
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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