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Spelt Focaccia with Rosemary, Garlic, and Pecorino
THE TART TART11Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 pkg. active dry yeast (2-1/4 tsp)
- 1 pinch sugar
- 1 cup spelt flour
- 2 cups flour (all-purpose, plus more for kneading)
- 1 Tbsp. kosher salt
- 1/4 cup olive oil (plus more for greasing)
- garlic
- herbs
- spices
- coarse salt
- cheese
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