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Spelt Flour Banana Bread (with Coconut and Chocolate Chips)
CRUMB TOP BAKING11Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup coconut sugar
- 1/2 cup coconut oil (virgin, cold pressed)
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1 cup banana (mashed overripe, about 2 1/2 medium-sized bananas)
- 1/2 cup nut milk (unsweetened, room temperature)
- 1 1/2 cups whole grain spelt flour
- 1/2 cup coconut flakes (unsweetened, toasted)
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup dairy free dark chocolate chips (divided)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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