Spelt Couscous with Roasted Vegetables Recipe | Yummly
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Spelt Couscous with Roasted Vegetables

ANANÁS E HORTELÃ
17Ingredients
80Minutes
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Spelt Couscous with Roasted Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion
  • 1 leek (the white part)
  • 1 medium carrot
  • 1 sweet potato
  • 2 beets (medium)
  • 1/2 butternut squash
  • olive oil
  • maple syrup
  • salt
  • thyme
  • fresh rosemary
  • 200 grams couscous (spelt)
  • 400 mL water
  • 1 lemon
  • salt (to taste)
  • fresh coriander (to taste)
  • flaked almonds (toasted, taste)
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Directions

  1. Peel the onion, carrots, sweet potatoes, beets and pumpkin.
  2. Preheat the oven to 400ºF.
  3. Line a large tray with aluminum foil.
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