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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spelt flour
- 250 mL rice milk (room temperature)
- 1 tsp. dry yeast
- 80 grams coconut sugar
- 1 pinch salt
- 80 grams margarine (room temperature)
- 1 tsp. ground cardamom
- 100 grams coconut sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 100 grams margarine (room temperature)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat7g |
| Cholesterol |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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