Spelt Chocolate Fondant Cakes

GATHER AND FEAST
9Ingredients
45Minutes
830Calories

Ingredients

US|METRIC
  • 45 grams butter (good quality)
  • 150 grams coconut sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla powder (or extract)
  • 50 grams spelt flour (or buckwheat flour for gluten free)
  • 1 teaspoon fleur de sel (sea salt)
  • 350 grams dark chocolate (good quality, you could also use a mix of dark & milk chocolate)
  • butter (Extra, for greasing)
  • cacao powder (for dusting)
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    NutritionView More

    830Calories
    Sodium33% DV800mg
    Fat74% DV48g
    Protein22% DV11g
    Carbs30% DV90g
    Fiber24% DV6g
    Calories830Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol260mg87%
    Sodium800mg33%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars77g154%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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