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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1/2 cube fresh yeast
- 1/2 Tbsp. sugar (about 10 grams)
- 3 eggs
- 1 pinch salt
- 3 oz. peanut butter
- 9 oz. spelt flour (type 630)
- vegetable oil (for the molds)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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