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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet Italian sausage (chopped)
- 1 zucchini (large, chopped)
- 1 mushroom soup (carton, 14.5 ounces Campbell's® Savory Portobello)
- 8 oz. rigatoni pasta (1/2 of a 1-pound package, cooked and drained)
- 1 cup shredded Italian cheese
- 2 Tbsp. chopped parsley
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