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Ingredients
US|METRIC
2 SERVINGS
- 650 mL chicken stock (or 2.75 cups high-quality)
- 3 cloves garlic (crushed)
- 1 chilli (bird's eye, or 2 normal long red chillies - finely chopped)
- 1 1/2 Tbsp. ginger (finely chopped)
- 1 1/2 tsp. sugar
- 3 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 10 peppercorns
- 1 star anise
- 4 cloves
- 1 cinnamon stick
- kosher salt
- noodles
- 2 rice noodles (portions of, approx 100g or 3.5 oz)
- 1 lime juice
- 2 red peppers (medium, cut into strips)
- 200 grams king prawns (or 7oz raw, butterflied and deveined, note 1)
- 1 handful chopped coriander (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3000mg125% |
| Potassium1200mg34% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C310% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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