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Speedy Potato Salad with Olives & Green Onions
ERREN'S KITCHEN10Ingredients
18Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 25 potatoes (baby white, halved, or you can use 6 regular sized red potatoes, cubed)
- 2 stalks celery (chopped)
- 3 green onions (sliced into rounds)
- 1/4 cup sliced black olives
- 1/2 cup yogurt (Greek or regular)
- 1/2 cup mayonnaise
- 1/2 tsp. mustard powder
- 1 Tbsp. white wine vinegar (or red)
- pepper
- salt
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