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Ingredients
US|METRIC
1 SERVINGS
- 1 free range egg
- 1 Tbsp. groundnut oil
- 50 grams chestnut mushrooms (/1¾oz, sliced)
- 2.5 cms ginger (/1in piece, grated)
- 1/2 garlic clove (small, grated)
- 1 pinch chilli flakes
- 2 spring onions (sliced)
- 1 handful beansprouts
- 1 tsp. miso paste (brown)
- 1 Tbsp. light soy sauce
- 100 grams egg noodles (cooked to packet instructions)
- sea salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1990mg83% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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