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Description
Italian flavors come together in this veggie-laden pasta dish.
Ingredients
US|METRIC
12 SERVINGS
- 16 oz. wagon wheel pasta (or rotini pasta)
- 8 oz. tomato sauce
- 1 cup reduced fat italian dressing
- 1 Tbsp. chopped fresh basil leaves (or 1 teaspoon dried basil leaves)
- 1 Tbsp. dried oregano leaves (fresh, or 1 teaspoon dried oregano leaves)
- 1 cup sliced fresh mushrooms
- 5 tomatoes (roma, plum, coarsely chopped, 1 1/2 cups)
- 1 cucumber (large peeled or unpeeled, coarsely chopped, 1 1/2 cups)
- 1 medium red onion (chopped, 1/2 cup)
- 2.25 oz. ripe olives (sliced, drained)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium130mg5% |
Potassium260mg7% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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