Speculoos Ice Cream Recipe | Yummly
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Speculoos Ice Cream

LOLIBOX
5Ingredients
45Minutes
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Description

A delicate, smooth, and mellow tasting ice cream that clearly mergers together salty, sweet, and savory essences. Liquid cream, whole milk, and eggs add a good amount of fat needed to keep the ice cream from becoming too hard once frozen. Speculoos are buttery and flakey adding a small amount of crumbly texture and savory undertones to counter the ice creams sweetness.

Ingredients

US|METRIC
4 SERVINGS
  • 175 grams speculoos cookies
  • whole milk (20 cl.)
  • 4 yolks
  • 120 grams sugar
  • cream (30 cl.)
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    Directions

    1. Place the ice cream maker's bowl in freezer at least 18 hours before use.
    2. Mix cookies and set aside.
    3. Put the egg yolks and the sugar in the food processor bowl.
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