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Spectacular Violet and Leafy Greens Salad, Plus a Quick Violet Vinaigrette
KITCHEN LANE6Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup seasoned rice vinegar (preferably Nakano original)
- 1 Tbsp. violet (chopped fresh, petals)
- 2 Tbsp. fresh chives (finely snipped, or tender green onion tops)
- 1/4 tsp. mustard powder
- 1/4 tsp. sea salt (each, and fresh ground black pepper)
- 1/4 cup extra-virgin olive oil (or more to taste)
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