Spectacular Violet and Leafy Greens Salad, Plus a Quick Violet Vinaigrette

KITCHEN LANE
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/3 cup seasoned rice vinegar (preferably Nakano original)
  • 1 tablespoon violet (chopped fresh, petals)
  • 2 tablespoons fresh chives (finely snipped, or tender green onion tops)
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon sea salt (each, and fresh ground black pepper)
  • 1/4 cup extra-virgin olive oil (or more to taste)
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