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9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 eggs
- 1 cup white sugar (plus additional 1 to 2 teaspoons for sprinkling)
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup non fat plain greek yogurt (can substitute light sour cream)
- 1 cup fresh blueberries (rinsed and drained)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vise 4 years ago
These muffins were nice and moist there was just one thing I could taste that I wasn’t liking. Can’t put my finger on it though. Also make sure you have sweet blueberries, mine were a tad tart.