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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 400 grams speck (piece of, cut into 3cm pieces)
- 2 potatoes (Dutch cream, about 300gm, cut into 5mm pieces)
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 liters chicken stock
- 300 grams savoy cabbage (about ¼ cabbage, thinly sliced)
- 300 grams frozen peas (defrosted)
- crusty bread (To serve:)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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