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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin
- salt and ground black pepper (Kosher, for seasoning)
- grapeseed oil (Splash of, or other high-heat friendly oil)
- 1 stick unsalted butter (softened)
- 6 cloves garlic (pressed with a garlic press or finely minced)
- 2 fresh basil (heaping tablepsoons chopped)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 lemon
- 25 speck (or so thin slices of, smoked prosciutto, enough to cover the pork loin)
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