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Ingredients
US|METRIC
4 SERVINGS
- 550 grams pork ribs (chop into bite size, you may replace with lean meat or chicken)
- pork ribs (Marinate, with seasonings for an hour:-)
- 3 tsp. light soy sauce
- 1 tsp. sesame oil
- 1 dash white pepper
- 1 tsp. Chinese cooking wine (Tiew Heng wine)
- 2 tsp. sugar
- 1/2 egg (lightly beaten)
- 1 Tbsp. tapioca flour
- 1 Tbsp. teriyaki sauce (Japanese)
- 2 Tbsp. mirin
- 2 Tbsp. tomato ketchup
- 1/2 Tbsp. white vinegar
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. water
- 4 cloves garlic (chopped)
- 3 Tbsp. rice flour (for deep frying)
- roasted white sesame seeds
- red chili (Shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium900mg38% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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