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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. water
- 2 tsp. salt (divided)
- 2 1/2 lb. uncooked medium shrimp, peeled and deveined
- 2 Tbsp. vegetable oil
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/4 cup green pepper (finely chopped)
- 1/4 cup finely chopped onion
- 1/4 cup chopped celery (finely)
- 2 Tbsp. butter
- 10.75 oz. condensed cream of shrimp soup (undiluted)
- 1 cup half-and-half
- 2 cups cooked rice
- 1/2 tsp. lemon pepper seasoning
- 1/2 tsp. seafood seasoning (Old Bay)
- 1/2 cup slivered almonds
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol470mg157% |
| Sodium1710mg71% |
| Potassium760mg22% |
| Protein62g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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