Special Fried Rice Recipe | Yummly

Special Fried Rice

KITCHEN SANCTUARY(5)
jc duub: "Lovely, it can take the ginger & garlic, needs al…" Read More
16Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 500 milliliters water
  • 300 grams long grain rice (not easy cook rice)
  • 2 1/2 tablespoons vegetable oil
  • 5 rashers (streaky bacon, sliced into 1 inch pieces)
  • 1 onion (peeled and diced)
  • 1 red bell pepper (deseeded and chopped)
  • 1 green pepper (deseeded and chopped)
  • 1 red chilli (chopped finely, optional)
  • 1 green chilli (chopped finely, optional)
  • 2 cloves garlic (peeled and minced)
  • 2 eggs
  • 1 tablespoon dark soy sauce
  • 1/4 teaspoon salt
  • 1/2 lemon
  • 1/2 bunch spring onions (/scallions chopped)
  • 1 chilli (finely chopped)
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    NutritionView More

    540Calories
    Sodium24% DV580mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium580mg24%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C200%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    jc duub 5 months ago
    Lovely, it can take the ginger & garlic, needs all that spring onion and soya sauce, l would up to a stronger chilli type. More bacon. Need stong arm to keep on the move!
    Sherry Mills 2 years ago
    I didn’t use everything on the ingredient list because I didn’t have it. I added Asian Seasoning Spice for a little more flavor. We ate more than half just my husband and I. Very good.
    Zoe Hirst 2 years ago
    lovely, partners new fav meal
    Fredonia G. 3 years ago
    Excellent! Easy to follow and tastes great for lunch the next day. I would add a little more spice next time I make it.
    gerda m. 4 years ago
    I don't eat meat or eggs and i don't use onions or scallions so I used scrambled tofu, celery and flat leaf parsley.

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