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Description
Paulie and I have tried and adapted different recipes for potted crab, we think this one is spot on For full blog and more recipes visit www.spaulyseasonalservings.com
Ingredients
US|METRIC
4 SERVINGS
- 1 crab (dressed)
- 1 red chilli (small)
- 1/2 tsp. fennel seeds
- 1 lemon
- 100 grams butter
- 2 nutmeg (good piches of)
- 1 Tbsp. Worcester sauce
- 1 sprig lemon thyme
- salt
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Directions
- In a pestle and mortar grind the chilli and fennel seeds to produce a powder. Add half the softened butter and lemon juice
- In a large bowl combine your spiced lemon juice, worcester sauce and the nutmeg, then mix in your crabmeat making sure there is no shell. Mix thoroughly and season well.
- Get your pot/s ready that you are going to use for your crab and fill it with the mixture. Flatten the crab and smooth the surface with a spoon.
- Melt the remaining half butter, add the thyme leaves, and pour it on the crab. Put it in the fridge to set and leave it overnight for the flavours to develop.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium400mg17% |
Potassium140mg4% |
Protein2g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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