Spätzle (Spaetzle - German pasta)

STEP BY STEP COOK
6Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 400 grams plain flour
  • 4 egg (s egg , 200 grams)
  • 1 1/4 tablespoons butter ( , 16 grams)
  • 1/4 teaspoon salt ( , 2 grams)
  • 200 milliliters water
  • salt (content: 0.2%, by weight, not counting salt in other ingredients)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories470Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol220mg73%
    Sodium440mg18%
    Potassium180mg5%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop