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Spätzle (Spaetzle - German pasta)
STEP BY STEP COOK6Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams plain flour
- 4 egg (s egg , 200 grams)
- 1 1/4 Tbsp. butter ( , 16 grams)
- 1/4 tsp. salt ( , 2 grams)
- 200 mL water
- salt (content: 0.2%, by weight, not counting salt in other ingredients)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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