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Spatchcocked (Butterflied) Turkey with Orange and Sage
FAMILY SPICE10Ingredients
110Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 13 lb. whole turkey (completely thawed)
- 3 cups water
- 1/2 onion (halved)
- 3 sage leaves
- 8 Tbsp. butter (unsalted)
- zest (Grated, from 1 large orange, about 1 1/2 tablespoons)
- 3 Tbsp. chopped fresh sage
- 1 tsp. ground black pepper
- 2 tsp. salt
- 2 Tbsp. all purpose flour
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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