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Spatchcocked Turkey with Anise and Orange recipe | Epicurious.com
EPICURIOUS13Ingredients
105Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 5 tsp. aniseed
- 1/2 cup kosher salt
- 1/4 cup grated orange zest (finely, plus 4 wide strips orange zest)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. rosemary sprig (coarsely chopped fresh, reserved)
- 1 Tbsp. fresh thyme leaves (sprigs reserved)
- 2 tsp. freshly ground black pepper
- 14 lb. turkey (neck, giblets, and backbone removed and reserved)
- 2 onions (medium, quartered)
- 4 large carrots (peeled, halved)
- 4 celery stalks
- 3 heads garlic (halved)
- 1/2 cup olive oil
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