Spatchcocked Turkey with Anise and Orange Recipe | Yummly

Spatchcocked Turkey with Anise and Orange

THE SPLENDID TABLE
13Ingredients
Seconds

Ingredients

US|METRIC
  • 5 teaspoons aniseed
  • 1/2 cup kosher salt
  • 1/4 cup grated orange zest (finely, plus 4 wide strips orange zest)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon rosemary sprig (coarsely chopped fresh, reserved)
  • 1 tablespoon fresh thyme leaves (sprigs reserved)
  • 2 teaspoons ground black pepper (freshly)
  • 14 pounds turkey (neck, giblets, and backbone removed and reserved)
  • 2 onions (medium, quartered)
  • 4 carrots (large, peeled, halved)
  • 4 celery stalks
  • 3 heads garlic (halved)
  • 1/2 cup olive oil
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