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Ingredients
US|METRIC
14 SERVINGS
- 16 lb. turkey
- 1/3 cup kosher salt (I use Redmond Real Salt)
- 1/2 cup softened butter (or ghee)
- 1/4 cup fresh herb (tightly packed, blend of sage, thyme, rosemary, and/or savory, minced, if you only have dry herbs, use about 2 tablespoons total)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium3120mg130% |
| Potassium1380mg39% |
| Protein104g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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