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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. chicken (1 and 1/2–2 kilo, spatchcocked)
- 2 onions (cut into rings)
- 1/2 cup cabernet sauvignon (Jeunesse, or other sweet red wine)
- 1/2 cup apricot jam (Tuscanini, or make your own; see note)
- 3 cloves garlic (minced or 2-3 cubes Gefen Frozen Garlic)
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. soy sauce (imitation, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2330mg97% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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