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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. turkey
- 3 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 cup unsalted butter (at room temperature)
- 4 garlic cloves (minced)
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. fresh sage (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 1 lemon
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