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Ingredients
US|METRIC
8 SERVINGS
- 14 lb. turkey (12- ,backbone removed, spatchcocked -- see video that I linked on how to do this.)
- 1 onion (sliced)
- 2 lemons (sliced)
- 4 cloves garlic (smashed)
- 2 cups baby carrots
- kosher salt (to taste)
- black pepper (coarse, to taste)
- 5 Tbsp. ghee (Fourth and Heart Grassfed)
- 1 tsp. kosher salt
- 1 Tbsp. freshly chopped sage
- 1 Tbsp. chopped rosemary (freshly)
- 1 tsp. fresh thyme leaves
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