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Spatchcock Poussin with Lemon, garlic and Parma ham
LOVE THE KITCHEN8Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon (waxless)
- 1 lime
- 2 cloves garlic (grated or crushed)
- 1 Dijon mustard (x heaped tsp)
- 1 corn (fed Poussin, spatchcocked)
- 2 parma ham (x Slices)
- 1 Herbes de Provence (x tsp)
- salt and ground black pepper (Freshly milled sea, for seasoning)
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