Sparkling Spanish Wine Gelatin Cups Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sparkling Spanish Wine Gelatin Cups

EL INVITADO DE INVIERNO
5Ingredients
30Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This simple and easy recipe for Sparkling Spanish Wine Gelatin Cups will help you create a sweet and light low calorie dessert in just 30 minutes. This recipe uses Cava, a sparkling Spanish wine, but you can use any sparkling wine. Sweetened slightly with agave nectar, serve these Sparkling Spanish Wine Gelatin Cups with fresh berries on top. Serve these Sparkling wine cups cool and enjoy this elegantly simple treat on a warm spring or summer evening.

Ingredients

US|METRIC
4 SERVINGS
  • sparkling wine
  • 350 milliliters cava
  • 4 leaves gelatin (or 1 tbsp. gelatin powder)
  • 2 tablespoons agave (or 3 tbsps. sugar)
  • berries (for decoration, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat some of the wine slightly and dissolve the gelatin in it. Stir into the rest of the wine.
    2. Pour into clear wine glasses and cool to room temperature. Refrigerate to cool.
    3. Decorate with berries before serving.
    Discover more recipes from El invitado de invierno

    NutritionView More

    190Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium90mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop