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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1/2 cup honey
- 1 cinnamon stick
- 1 inch fresh ginger (peeled + crushed)
- 4 kumquats (halved)
- 1/4 cup pear brandy (or liqueur, see note)
- 3/4 cup pear juice
- 1 red pear (cored + sliced)
- 4 kumquats (halved)
- 1 btl. white wine (sparkling, 750 ml)
- rosemary sprigs (to garnish, optional)
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