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Sparkling Peach Cobbler
JANE'S SWEETS AND BAKING JOURNAL19Ingredients
85Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour (All-Purpose, plus 6 Tbsp. for dusting)
- 1/3 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 4 oz. unsalted butter (cold, cut into 1/2'' chunks and frozen for 15 minutes)
- 1 egg (large)
- 1/2 cup heavy cream
- 2 tsp. ginger (crystallized, candied, finely chopped)
- 1 egg (beaten with 1 yolk, for the egg wash)
- 1/4 cup flour (All-Purpose)
- 3/4 cup granulated sugar (or more depending upon the tartness of your fruit)
- 1/4 tsp. nutmeg (freshly grated)
- 1/4 tsp. lemon zest
- 1/2 cup prosecco (Note: if you prefer your cobbler with less liquid overall, I suggest you reduce this amount by one third; my cobbler had quite a lot of liquid.)
- 1/2 cup honey (take into account how much sugar you've used and how sweet your fruit is; adjust accordingly in deciding how much honey to use)
- 2 Tbsp. fresh lemon juice
- 8 peaches (large ripe, or nectarines, or a combo, pitted, unpeeled, yes, unpeeled--unless you hate the peel, and sliced into eighths)
- 1 egg (beaten with 1 egg yolk, to use for the egg wash)
- 1/4 cup granulated sugar (to use for dusting)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol270mg90% |
Sodium490mg20% |
Potassium720mg21% |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate153g51% |
Dietary Fiber7g28% |
Sugars127g |
Vitamin A50% |
Vitamin C45% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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