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Ingredients
US|METRIC
1 SERVINGS
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Directions
- In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat and reduce to a simmer. Simmer for about 10-15 minutes or until syrup reduces to about 1/2 cup.
- Remove from heat and stir in the rosemary. Let steep in syrup for at least 20 minutes, or until cool. Strain syrup through a fine mesh strainer to remove rosemary leaves.
Reviews(1)

Gretch 3 months ago
You have two steps in the instructions here using three ingredients out of 21 where are the rest of the directions for the recipe?