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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup granulated sugar
- 1 cup water
- 1 tsp. rosemary leaves
- grapefruit (A handful of peeled, ~1 tablespoon)
- 1 sprig rosemary
- 2 oz. vodka
- 1/4 cup grapefruit juice (freshly squeezed)
- 4 ice cubes
- 2 oz. syrup (simple rosemary, more to taste)
- 1 cup sparkling water
- 1/2 cup granulated sugar
- 1 cup water
- 1 tsp. ginger (freshly sliced)
- 2 oz. bourbon
- 2 orange slices (blood)
- 3 slices fresh ginger
- 1/2 cup grapefruit juice (freshly squeezed)
- 1/4 cup blood orange juice (freshly squeezed)
- 2 Tbsp. ginger syrup (simple, or to taste)
- 4 ice cubes
- sparkling water (to top)
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Directions
- In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat and reduce to a simmer. Simmer for about 10-15 minutes or until syrup reduces to about 1/2 cup.
- Remove from heat and stir in the rosemary. Let steep in syrup for at least 20 minutes, or until cool. Strain syrup through a fine mesh strainer to remove rosemary leaves.
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Reviews(1)
Gretch 3 years ago
You have two steps in the instructions here using three ingredients out of 21 where are the rest of the directions for the recipe?