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Sparkling Cider Pound Cake with Sparkling Cider Glaze
CHEF IN TRAINING11Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (softened)
- 1/4 cup shortening (I use Crisco All-Vegetable Shortening)
- 1 1/2 cups sugar
- 2 eggs
- 1/2 tsp. extract (butter)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1 1/2 cups flour
- 1/2 cup cider (Sparkling, I love Martinelli's brand)
- 1 1/2 cups powdered sugar
- 1/4 cup cider (Spakling)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g2% |
| Sugars50g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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